Vol 8 No 02 (2020): J-Intech : Journal of Information and Technology | J-INTECH ( Journal of Information and Technology)

DOI: https://doi.org/10.32664/j-intech.v8i02

Published: 2020-12-22

Homepage J-Intech Volume 8 No 2 Desember 2020

Siti Aminah
- Abstract views : 12
- PDF views : 5

Home Page J-Intech Volume 18 Number 02, December 2020 (Bahasa Indonesia)

Information System of Raw Material Stock Control at CV Style Promo Collection Using Economic Methods Order Quantity

DOI : https://doi.org/10.32664/j-intech.v8i02.558
Lukman Arief Cahyono, Anita Anita, Yekti Asmoro Kanthi
- Halaman : 48 - 52
- Abstract views : 147
- PDF views : 137

ARTIKEL (Bahasa Indonesia)

Pengembangan Sistem Informasi Pemungutan Pajak Reklame Berbasis Website Menggunakan Metode Scrum Pada Badan Pendapatan Daerah Kabupaten Lombok Barat

DOI : https://doi.org/10.32664/j-intech.v8i02.548
Muhammad Imam Arsyawalfa, Eva Handriyantini
- Halaman : 53 - 64
- Abstract views : 318
- PDF views : 272

ARTIKEL (Bahasa Indonesia)

Expert System for Dog Digestive Identification with Android-Based Forward Chaining Method

DOI : https://doi.org/10.32664/j-intech.v8i02.554
Nabiladika Naufal Rafif, Laila Isyriyah, Febry Eka Purwiantono
- Halaman : 65 - 71
- Abstract views : 194
- PDF views : 312

ARTIKEL (Bahasa Indonesia)

Solar System Recognition Application Using 3D Hologram Based on Android

DOI : https://doi.org/10.32664/j-intech.v8i02.546
Ardy Bagus Sugiharto
- Halaman : 72 - 76
- Abstract views : 245
- PDF views : 291

ARTIKEL (Bahasa Indonesia)

Production Optimization Information System with the Simplex Method to Determine Maximum Profit

DOI : https://doi.org/10.32664/j-intech.v8i02.549
Ferrentino Sutjiadi, Siti Aminah
- Halaman : 77 -84
- Abstract views : 235
- PDF views : 304

ARTIKEL (Bahasa Indonesia)

Expert System for Identification of Cayenne Pepper Using a Web-Based Forward Chaining Method

DOI : https://doi.org/10.32664/j-intech.v8i02.550
Siti Andriani
- Halaman : 85 - 88
- Abstract views : 320
- PDF views : 354

ARTIKEL (Bahasa Indonesia)

Sistem Pakar Pemilihan Menu Makanan Bergizi untuk Anak Balita Menggunakan Metode Certainty Factor Berbasis Web

DOI : https://doi.org/10.32664/j-intech.v8i02.551
Maria Fransiska Sare Labina, Diah Arifah Prastiningtyas
- Halaman : 89 - 91
- Abstract views : 236
- PDF views : 242

ARTIKEL (Bahasa Indonesia)